Cute Puppy Bread
1.
Put the old noodles, water, egg liquid, olive oil, sugar and salt into the bread bucket
2.
Pour milk powder and flour, add yeast on the top of the flour, and put it into the Dongling 1352AE-3C bread machine
3.
Knead the dough for 10 minutes, let it stand for 5 minutes, and then knead the dough for 15 minutes to form a smooth dough
4.
Fermentation is twice as big
5.
After the dough is fermented, vent the air, divide the dough into 6 pieces of 45 grams each, round them, cover with plastic wrap, and let stand for 15 minutes
6.
Separate another 45 g dough, add 1.8 g cocoa powder, and make a cocoa-colored dough. 1 piece of 10g dough, add appropriate amount of bamboo charcoal powder, and make a black dough. There is still a white dough left, first cover with plastic wrap
7.
Roll 45 grams of white dough into a round, and pack about 40 grams of stuffing
8.
Close up and round
9.
Put it into a continuous mold of FABike 12 with its mouth closed. Put 6 paper cups in the mold and place them at intervals to avoid sticking when fermenting
10.
Put it in Dongling K40C oven, select 35 degrees, and ferment for about 35 minutes (place a bowl of hot water inside to keep humidity)
11.
While waiting for fermentation, make other parts of the puppy. Divide the white dough into 4 grams of dough each, 6 pieces in total, to make dog noses; 2 grams of dough each, 12 pieces in total, to make dog legs
12.
Divide the cocoa dough into 3 grams each, a total of 12, make dog ears
13.
The white bread is fermented
14.
Glue the dog nose and dog legs
15.
Roll out the remaining cocoa dough, use a round piping mouth to cover 12 circles, and then stretch them a bit to make the eye part
16.
Shape the dog ear dough into the shape shown in the picture
17.
Glue them one by one. Finally pull out a little bit of black dough and make the eyeballs and a little bit above the dog’s nose
18.
Put it in an oven that has been preheated to 165°C and 170°C, and bake for about 25 minutes. Pay attention to observation when baking, and cover with tin foil when the color is a little bit to prevent the color from being too dark. In the last 10 minutes, I moved the baking tray to the bottom layer to bake
19.
After baking, take out the bread to cool, and the cute puppy bread is ready
Tips:
More delicacies can be found on my Sina Weibo: Guangdong Haizhiyun
1. The amount of water depends on the water absorption of the flour.
2. It is recommended to use ice water and ice egg when the room temperature is high.
3. The mixing time of each type of bread machine is different. To make this kind of bread, only need to mix to the expansion stage.
4. Each oven has a different temper, so the temperature is for reference only.
5. Pay attention to the coloring of the bread and cover it with tin foil in time.
