1. Put all the ingredients except butter into the bread machine, separate the salt and yeast on both sides, first mix well at low speed for two minutes, then quickly knead until the surface of the dough is smooth, stretch the dough to pull out a thicker film. At this time, add softened butter and continue to knead until the surface of the dough is smooth and meticulous. The transparent film can be pulled out by opening the dough. The kneaded dough is fermented in a warm and moist place.
2. After fermenting to twice its size, use your middle finger to dip some water in the middle of the dough and poke a hole in the dough. If the hole does not shrink or collapse, it means that the fermentation is in place.
3. After the basic fermentation is over, the dough is taken out and vented, divided into 14 equal parts, rounded and covered with plastic wrap to relax for 15 minutes.
4. Roll the loose dough into an oval shape.
5. After turning it over, thin the long bottom edge and roll it into a strip from top to bottom.
6. Roll the remaining small dough into strips one by one.
7. Roll the noodles and fold them in half, and cut the sausages into two, as shown in the picture, put half of the sausage horizontally on top.
8. Then pass the noodles on the right through the topmost hole and pull it out to the right to form the right ear of the rabbit.
9. Then pass the noodles on the left through the topmost hole and pull it up and left to form the rabbit's left ear.
10. Arrange the shaped bunny dough on a baking tray, put a bowl of hot water in the oven, and put the baking tray in the oven for the second fermentation. It is not necessary to turn on the fermentation function key of the oven when it is hot, and it needs to be turned on when it is cold.
11. After fermenting to twice the size, brush with a thin layer of egg liquid, and gently press the honey red beans to serve as eyes.
12. Put it in the middle layer of the oven preheated to 175 degrees, and bake for 20 minutes.
13. After being out of the oven, it will be demoulded immediately, allowed to cool on the grilling net, bagged and sealed for storage.
14. The little bunny is cute, so cute!
Tips:1. The baking temperature is only a reference, please adjust it according to the temperature of your oven.
2. The water absorption of different brands of flour is different, please increase or decrease the water volume according to the actual situation.
3. In hot weather, the dough can be fermented at room temperature with plastic wrap.
4. In summer, the stuffed bread should be eaten as soon as possible, otherwise it will go bad and you will not be able to finish it for a while. Put it in the refrigerator and heat it in the oven for five minutes before eating.
