1. All materials are evenly mixed
2. Knead out snowflakes
3. Knead until smooth dough
4. Divide into 30 grams each
5. Poking ears and tails
6. After sticking, boil for 15 minutes and steam, and draw eyes and beards out of the pot
Tips:The most important thing in making steamed buns is fermentation and kneading. They must be in place to make them look good.
