Cutlet
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Prepare the tenderloin
2. Cut into long strips
3. Add seasoning and marinate for half a day
4. Pour in the egg mixture and mix well
5. Put it in the bread crumbs and coat it with a layer of bread crumbs
6. Put the oil in the pan and turn off the heat, add the breadcrumb-coated tenderloin and deep fry
7. When it's fried until golden on both sides, drizzle and drain the oil for serving
