Cutlet

Cutlet

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Cutlet

1. Prepare the tenderloin

Cutlet recipe

2. Cut into long strips

Cutlet recipe

3. Add seasoning and marinate for half a day

Cutlet recipe

4. Pour in the egg mixture and mix well

Cutlet recipe

5. Put it in the bread crumbs and coat it with a layer of bread crumbs

Cutlet recipe

6. Put the oil in the pan and turn off the heat, add the breadcrumb-coated tenderloin and deep fry

Cutlet recipe

7. When it's fried until golden on both sides, drizzle and drain the oil for serving

Cutlet recipe

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