Cuttlefish Ball Fried Rice Cake
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Boil hot water in the pot.
3. Put in rice cakes.
4. Cook until tender, remove and set aside.
5. Cut the cuttlefish balls into slices and set aside.
6. Heat the pan with oil and add the cuttlefish balls.
7. Stir fry until cooked.
8. Put in rice cakes.
9. Add half a tablespoon of salt, a little water and stir fry for a minute.
10. Add half a spoon of chicken essence and stir-fry evenly.
