Cuttlefish Ball Noodle Soup with Lean Pork, Skin and Shrimp
1.
Thinly slice the lean meat, add salt, chicken powder, soy sauce, oil, marinate for 15 minutes, cut the cabbage into small sections, dry the pippi prawns and set aside
2.
Wash the cuttlefish balls, put them in a boiling pot and add water to boil, add the cabbage section, below, boil, add Pippi dried shrimp, lean meat slices
3.
Cook until cooked, add salt, chicken powder, and serve!
