Cuttlefish Balls Stewed Tofu

by Seeking a dream one ZbDu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Cuttlefish and tofu are simply indispensable good supplements for women on the road to health. Cheap supplements are cheap but effective, and have the effect of nourishing blood and nourishing blood. Cuttlefish balls stewed with tofu, the effect is remarkable and the taste is smooth, whether it is health preservation or food, it is very good!"

Ingredients

Cuttlefish Balls Stewed Tofu

1. 1 piece of tofu, 300 grams of cuttlefish balls, 1 bunch of leek, 1 green onion.

2. Tofu slices.

3. Boil it with boiling water to remove the fishy smell.

4. Cook the cuttlefish balls to get greasy.

5. To taste, cut the fish ball in the middle.

6. Prepare all the ingredients.

7. Heat a pan and add some oil to fry the chopped green onion.

8. Serve the soup.

9. Serve tofu and fish balls.

10. After cooking, add salt and five-spice powder, sprinkle with leeks and turn off the heat.

11. Cuttlefish balls stewed with tofu are delicious and nutritious.

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