Cuttlefish Balls Stewed Tofu

Cuttlefish Balls Stewed Tofu

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cuttlefish and tofu are simply indispensable good supplements for women on the road to health. Cheap supplements are cheap but effective, and have the effect of nourishing blood and nourishing blood. Cuttlefish balls stewed with tofu, the effect is remarkable and the taste is smooth, whether it is health preservation or food, it is very good!"

Ingredients

Cuttlefish Balls Stewed Tofu

1. 1 piece of tofu, 300 grams of cuttlefish balls, 1 bunch of leek, 1 green onion.

Cuttlefish Balls Stewed Tofu recipe

2. Tofu slices.

Cuttlefish Balls Stewed Tofu recipe

3. Boil it with boiling water to remove the fishy smell.

Cuttlefish Balls Stewed Tofu recipe

4. Cook the cuttlefish balls to get greasy.

Cuttlefish Balls Stewed Tofu recipe

5. To taste, cut the fish ball in the middle.

Cuttlefish Balls Stewed Tofu recipe

6. Prepare all the ingredients.

Cuttlefish Balls Stewed Tofu recipe

7. Heat a pan and add some oil to fry the chopped green onion.

Cuttlefish Balls Stewed Tofu recipe

8. Serve the soup.

Cuttlefish Balls Stewed Tofu recipe

9. Serve tofu and fish balls.

Cuttlefish Balls Stewed Tofu recipe

10. After cooking, add salt and five-spice powder, sprinkle with leeks and turn off the heat.

Cuttlefish Balls Stewed Tofu recipe

11. Cuttlefish balls stewed with tofu are delicious and nutritious.

Cuttlefish Balls Stewed Tofu recipe

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg