1. Ramen
2. Cuttlefish bones washed
3. Down into the water. With salt. Boil for ten minutes
4. Cooked soup. Put in a casserole
5. Add the greens, bring to a boil on low heat
6. Add salt. A small amount
7. Add noodles
8. After boiling, boil for five minutes
9. Turn off the fire.
10. Finished product
