Cuttlefish Steamed Black-bone Chicken

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

The squid steamed black-bone chicken comes from three meals a day. Although the pictures are not very good, it is easy to learn and understand, and the seasoning is not complicated and easy to start. "

Ingredients

Cuttlefish Steamed Black-bone Chicken

1. Prepare cuttlefish, black-bone chicken, the amount of ingredients depends on the person,

2. Dried cuttlefish are soaked in water first

3. Cut the chicken into pieces, and cut some ginger.

4. Burn the oil, add ginger slices and stir fragrantly, then add the chicken nuggets and stir well

5. Stir fry with salt and stir fry until the color changes. Don't fry for too long, it won't be fresh after frying for too long.

6. Put the cuttlefish in a bowl, and the cuttlefish can be fried at the same time

7. Put it in a steamer and steam it over water, turn to meat and high pressure and serve

8. Put it in a steamer and steam it over water, turn to meat and high pressure and serve

Tips:
The cuttlefish is soaked in water first

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