1. Spicy potato cut into pieces, chopped a little green onion
2. Cut the eggplant into chunks. Cut the eggplant according to the picture method to ensure that the eggplant is the same size. First cut into thick slices, then cut it horizontally twice, and then cut it diagonally.
3. Put two spoons of starch on the chopped eggplant cubes and stir evenly the eggplant
4. When there is too much oil in the pan, first fry the potatoes until they are cooked. Use a shovel to cut it. It is cooked. Press the eggplant until the water is soft. Then pour the spicy pepper into the oil pan and quickly remove
5. Put a little oil in the pan, then fry the ingredients, add the chopped green onion, and then add the appropriate amount of noodle sauce to stir and fry until fragrant.
6. Put the potatoes and eggplant in the pan and stir well, then drizzle with a little light soy sauce, 1 tablespoon of sugar and half a tablespoon of chicken essence, stir well
7. Put the spicy chili peppers and stir evenly to get out of the pot
