Dad's Appetizer, Five-spice Kidney Beans

Name: Dad's Appetizer, Five-spice Kidney Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Kidney Beans; 3 capsules star anise; 1 ginger; 1 Cinnamon; 3 pcs Dried red chili; 20 capsules pepper; Some salt; Some Sugar

by 89 Swallow

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dad doesn’t smoke and doesn’t play cards. His only hobby is to drink a little wine. It’s often in the evening. Drinking one or two cups of alcohol always has food to go with, but Dad doesn’t seem to be very particular about a dish of peanuts and a bowl of small stir-fries Dad can also drink it. He said he was enjoying the process. Okay, I don’t understand. Today I made a spiced kidney bean for my dad to go with alcohol. In the summer, it will have a more drinking atmosphere. The kidney beans are soft and waxy. Yes, it's delicious when eaten raw"

Ingredients

Some Kidney Beans
3 capsules Star Anise
1 Ginger
1 Cinnamon
3 pcs Dried Red Chili
20 capsules Pepper
Some Salt
Some Sugar

Dad's Appetizer, Five-spice Kidney Beans

1. Various spices available

Dad's Appetizer, Five-spice Kidney Beans recipe

2. Put water in the pot, about 10 cm below the kidney beans, and add spices and sugar. After the fire is boiled, continue to cook until the kidney beans are cooked and rotten, and add salt according to the taste