Dad's Favorite of Spicy Chicken Shredded in Cold and Spicy Sauce

Name: Dad's Favorite of Spicy Chicken Shredded in Cold and Spicy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2501g Chicken breast; 4 or five pieces ginger; 5g Tahini; 10g Red oil chili; 2g Sugar; 15ml Soy sauce; Some Pepper noodles; 5g very light blue; 5ml sesame oil

by Yoona's chick's kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The characteristic of this dish is that the chicken is tender, the raw materials are cheap, and the preparation is very simple. It is really a must-have cold dish for home travel. If you don’t believe you, try this dish for the first time in a small shop when you traveled to Sichuan last year. I can’t stop eating it after a bite. It’s spicy and refreshing, but I don’t feel tired at all so that I was very tired that day. I ate a lot of meals because of this dish. I instantly felt so satisfied and tired. I didn’t feel tired last year. Mom and Dad came to me for a while. You all know that parents are reluctant to go out to eat. One is that they feel sorry for the money, and the other is that they don’t meet their tastes. Although our handsome guy is not a picky person, but for those Western food and Korean food that I love very much. I don’t like it. To make the elderly happy, I have to work hard. I tried to make the cold and spicy chicken shreds that I had eaten in Sichuan. I didn’t expect the handsome guy to buy it very much. It’s delicious. Ask when you’re making it. The handsome guy is so cute. This chicken is not a very expensive thing. As long as you are not afraid of getting tired, you can make it every day."

Ingredients

2501g Chicken Breast
4 or five pieces Ginger
5g Tahini
10g Red Oil Chili
2g Sugar
15ml Soy Sauce
Some Pepper Noodles
5g Very Light Blue
5ml Sesame Oil

Dad's Favorite of Spicy Chicken Shredded in Cold and Spicy Sauce

1. This dish is best to choose chicken breast, because the chicken breast is more tender....After buying it back, shave the bones and wash them.

Dad's Favorite of Spicy Chicken Shredded in Cold and Spicy Sauce recipe

2. Peel the ginger slices, clean and cut into pieces for later use

3. Put the chicken breasts and ginger slices into the soup pot and cook for about 10 minutes until the meat is cooked

4. Prepare the mixing ingredients. The red pepper oil is also specially made by yourself. The pepper powder is not packed in the bag, and it is fine. I use the ready-made pepper powder to make it more delicious. You can dilute it with a little cold boiled water, not too much water

5. Scallion white, cut into thin strips

6. Put the cooked chicken in the prepared ice water, which will taste better

7. Use soy sauce, sesame oil, sesame paste, red oil chili, sugar, and pepper noodles to make a sauce

8. The soaked chicken is torn into even filaments by hand. This is a meticulous job. It really can’t be done. It can be used to cut into filaments.

9. Pour it on the shredded chicken and scallion

10. Just stir evenly when eating, you can sprinkle some sauteed white sesame seeds

11. The characteristic of this dish is that the chicken is tender, the raw materials are cheap, and the preparation is extremely simple. It is really a must-have cold dish for home travel, don’t believe you try it

12. I made garlic fried pumpkin today. It's very fragrant. The pumpkin at home will be delicious after a while

13. I have to say that this dish is really delicious. I have eaten it outside before. I always feel that the pickles are not right. Today I bought fresh pickles and fried mushrooms. Wow, it’s super delicious.

14. I went to the vegetable market today and saw grapes for sale. Although one of them was a bit sour, but it was sour, I felt pretty good, so I bought two and came back to eat.

Tips:
ps:1. After the chicken is cooked, it will taste better if it is immersed in ice water. If there is no condition, it will be fine.

2. The sauces that don't like spicy taste can be slightly reduced

3. Red oil chili and sugar can be put a little more