Dad's Old Beijing Kitchen (with Wine and Side Dishes)--mixed with Tomato Puree

Name: Dad's Old Beijing Kitchen (with Wine and Side Dishes)--mixed with Tomato Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g eggplant; 100g Cucumber; 50g Tahini; 10g salt; 5 cloves garlic; 5g sesame oil; 60g warm water

by Crimson celestial grass

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The mashed eggplant from old Beijing, a traditional Han nationality dish, is cheap and nutritious. It is a must-eat dish on Dad’s summer table. This dish is given to children who are still living in impoverished mountainous areas. , Nutritious, simple to make, no oil, low salt, low fat, no frying, frying, steaming process to maintain the nutrition and original flavor of the dish as much as possible, it is a very suitable vegetable for children to eat, hope to be far away Children can have a healthy childhood that is not prosperous~~~"

Ingredients

200g Eggplant
100g Cucumber
50g Tahini
10g Salt
5 cloves Garlic
5g Sesame Oil
60g Warm Water

Dad's Old Beijing Kitchen (with Wine and Side Dishes)--mixed with Tomato Puree

1. Wash the eggplant and set aside;

2. Shred the cucumber and set aside;

Dad's Old Beijing Kitchen (with Wine and Side Dishes)--mixed with Tomato Puree recipe

3. Mix the sesame paste with warm water, sesame oil, and salt for later use;

4. Cut the eggplant into 1mm thick slices for later use;

5. After steaming the steamer, put the cut eggplant into the steamer and steam for 20-30 minutes on medium heat;

6. After the eggplant is steamed, the color will become darker. Let it cool for later use;

7. Smash the eggplant with sauce, pound it into eggplant puree for later use;

8. Add cucumber shreds, minced garlic, sesame paste, add sesame oil, salt, mix well, and prepare for cooking~~~~ Every year, after the beginning of summer, as the temperature gradually rises, the appetite gets worse and worse, so let’s mix the tomato puree and chill Yes, put some shredded cucumber, pat some minced garlic, some sesame oil, and some sesame paste, so it will be so comfortable in the heart, eat it in your mouth, it will be bright~~~ and this dish is suitable for all ages~~

Tips:
1: The eggplant must be steamed thoroughly, if the eggplant is too raw, it will affect the taste;
2: The sesame sauce should be thicker, and it will be delicious when it is mixed with eggplant puree;
3: Mixing tomato paste with garlic is the key, so you must put more;