Dai Flavor-stir-fried Pork with Pickled Vegetables

Name: Dai Flavor-stir-fried Pork with Pickled Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (cut into silk) Pork loin; Some Pickled vegetables; Some Millet spicy; Some Minced garlic; Some Coriander; Some lemon

by sj_leon

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today I’m here to release Dai food again. Although I am a Han, I really like the flavor of the Dai. Especially in Yunnan, when the weather is hot, Dai flavor is a good choice. It is sour and spicy, it cools off the heat and is appetizing. Last time I uploaded a Dai-flavored drink—Poruda, and today I uploaded a meal—fried pork with pickled vegetables. "