1. Wash two live-killed chicken legs and set aside. After the water drops, put them in a pot and cook for 30 minutes. Turn off the heat and simmer for 30 minutes.
2. Cool in the tray
3. Prepare ingredients
4. Slice lemon, cut large coriander into pieces, shred ginger, cut millet into small pieces, slice garlic
5. Chicken leg slices after cooling
6. Cut the chicken drumsticks into the side dishes
7. Add olive oil, pepper oil, salt, a small amount of chicken essence, a small amount of sugar and stir evenly, marinate for 5 minutes and serve
