#春食野菜香#dai-flavored Hand-patted Cucumber

Name: #春食野菜香#dai-flavored Hand-patted Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lemon; 2 Cucumber; Some Millet spicy; Some salt; Some Chicken Essence; A teaspoon pepper powder; 1g sesame oil; A tablespoon Very delicious; Ten grains peanut; A tablespoon Balsamic vinegar; 1/3 tablespoon Oyster sauce; Some Chopped green onions; Some garlic

by HCY337143741

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Authentic Dai taste, too hot and sour, suitable for students who like hot and sour. The Dai people who were born in Yuanjiang, Yunnan, like all kinds of cold dishes. Because they are in the high temperature area all year round (the temperature is more than 40 degrees for half of the year), the Dai people like the refreshing and hot and sour taste. Hand-picked cucumbers are basically a must-have for every family. . "

#春食野菜香#dai-flavored Hand-patted Cucumber

1. Let’s take a big parsley first, I don’t know what it’s called!

#春食野菜香#dai-flavored Hand-patted Cucumber recipe

2. Fry the peanuts until fragrant and smash them for later use.

3. Cucumber peeled, scalloped in small sections, patted gently

4. Spicy millet, large coriander, shallot, garlic, mince.

5. Enlarge the cucumber in a bowl, add chopped millet, spicy onion, garlic, and coriander.

6. Put a tablespoon of balsamic vinegar (half a tablespoon for white vinegar, not aged vinegar), one tablespoon is very fresh, and one third tablespoon consumes oil.