[daily New Product] Pan-fried Tilapia

Name: [daily New Product] Pan-fried Tilapia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Tilapia; A Shallots; a little ginger; Some salt; Some Cooking Wine

by Han Piao

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Recently, I am obsessed with eating live fish. Every time I go to the supermarket to buy food, I always like to pick a suitable size tilapia to take home. (Tilapia is currently the only live fish that can be bought in Asian supermarkets. I envy the domestic children who can eat a variety of different fish)
Regarding the practice of tilapia, it has been steamed several times, and the meat is tender and delicious.
Today, I suddenly remembered my mother’s specialty fried fish. I especially tried it. I used tilapia to dry fry. Wow, it was a great success. The color is bright, the taste is very fragrant, and it is very good for dinner. "

Ingredients

A Tilapia
A Shallots
a little Ginger
Some Salt
Some Cooking Wine

[daily New Product] Pan-fried Tilapia

1. Preparation materials: fresh tilapia, ginger, green onions. Wash the tilapia, rub the fish body with cooking wine and salt, and marinate for about 15 minutes

[daily New Product] Pan-fried Tilapia recipe

2. Heat the oil pan, put the fish down, fry on high heat for 35 seconds, then change to medium and low heat

3. Fry on medium and low heat for 3 minutes, cover with lid, no need to cook in the middle

4. After 3 minutes, turn over (continue to fry on high heat for 35 seconds, then change to low heat for 3 minutes)

5. Fry until golden brown on both sides

6. Put the green onions and ginger pieces in and fry them until fragrant, and fry them over medium heat for two to three minutes. When the fish is fully cooked, you can take it out of the pan

7. Finished picture

8. Stir-fry some vegetables, you can eat, simple and easy

Tips:
The trick to fry the fish without breaking it is that you must fry it on high heat for 30 seconds, and then slowly fry it over medium and low heat. There is no need to move the fish during the frying process.