Dampness Porridge
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Take 20 grams of rice, 15 grams of barley, 15 grams of red rice, 15 grams of red beans, 20 grams of cashews, and soak for 20 minutes.
2. Pour it into the pot and add 1 liter of water
3. Boil from high heat to low heat
4. Remove scum
5. Pour in 50 grams of lean pork
6. Boil on high fire to remove scum
7. Pour 5 grams of oyster sauce, 3 grams of salt, and 3 grams of sugar, and stir it evenly
8. Simmer on low heat for 20 minutes
