1. Prepare dandelions.
2. Take the fresh and tender part of the dandelion and wash it.
3. Boiled water.
4. Chopped.
5. Salt the eggs and beat them up.
6. Sift in low-gluten flour.
7. Add crushed dandelion and mix well.
8. Grease the pan and pour the egg mixture.
9. Spread the egg mixture in a flat pan.
10. Fry the small head for eight minutes and turn it over.
11. Fry until golden brown.
12. Dandelion baked eggs served on the table.
Tips:When baking eggs, turn the pan to make it evenly heated and not easy to stick to the pan.
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