Dandelion Cake
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice green peppers and beans.
2. Chop peanuts.
3. Cut the dandelion.
4. Put all of the above in a basin, add salt, chicken essence, eggs, flour, and water to mix into a thin paste.
5. Put the oil in the pot 60% of the heat, pour in the freshly stirred thin paste, turn it over after setting the shape, and the two sides are golden.
