1. Pick and wash wild dandelions
2. Pick and wash lettuce
3. Pick and wash coriander, bitter chrysanthemum, and scallions
4. Beat the eggs, take 1 tablespoon of homemade miso
5. Add the right amount of oil to the wok
6. Fry the eggs, stir the chopped pieces, add the miso and deep-fry them
7. Out of the pot.
Tips:1. Lamb scallions are green onions planted in the previous year. The new sprouts from the spring of the next year have a special green onion flavor and are more spicy than green onions.
2. The choice of dipping sauce is up to your liking. Anything that can be eaten raw can be eaten with dipping sauce.
