Dandelion Dipping Sauce
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's not so cold, so you don't need to blanch.
In addition, it was also because it was washed and taken back from other places, and it was ravaged during washing, and it did not look fresh enough.
So it's blanched. "
In addition, it was also because it was washed and taken back from other places, and it was ravaged during washing, and it did not look fresh enough.
So it's blanched. "
