Dandelion Dipping Sauce

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's not so cold, so you don't need to blanch.
In addition, it was also because it was washed and taken back from other places, and it was ravaged during washing, and it did not look fresh enough.
So it's blanched. "

Dandelion Dipping Sauce

1. Wash the dandelion.

2. Boil hot water in the pot.

3. Water open dandelion blanched.

4. Just change the color.

5. I want this soybean paste, fermented, with a very fragrant taste.

6. Just install it.

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