Dandelion Dipping Sauce

Name: Dandelion Dipping Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170G Dandelion; Some salt; Some Beef sauce; 2 pcs egg; Some shallot; Some garlic

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

(Baidu) Dandelion plant contains dandelion alcohol, taraxacumin, choline, organic acid, inulin and other healthy nutrients. Nature and flavor are sweet, slightly bitter, cold. Return to the liver and stomach meridian. It has diuretic, laxative, anti-jaundice, choleretic and other effects. Cure heat toxin, carbuncle, sore, internal carbuncle, red eye swelling and pain, damp heat, jaundice, urinary leaching pain, furuncle swollen toxin, milk carbuncle, scrofula, toothache, red eye, sore throat, lung carbuncle, Intestinal carbuncle, damp-heat jaundice, hot shower and astringent pain. Cure acute mastitis, lymphadenitis, scrofula, furunculosis, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections, etc. Dandelion can be eaten raw, fried, and made into soup. It is a plant for medicine and food.
Dandelion can be eaten cold or dipped in your favorite sweet noodle sauce. This is the way to eat that I introduced today and an old lady and I learned it for the first time. "

Ingredients

Dandelion Dipping Sauce

1. Cleaned dandelion

2. Blanch it with water.

3. Soak in cold water for several hours or overnight to remove the bitterness (the water can be changed halfway)

4. Take out some when you eat to control the water; prepare the eggs for breaking up

5. Oil hot put egg liquid

6. Fry the eggs, cut into small pieces with a spatula, and serve.

7. Put the beef sauce in the wok and stir fry until fragrant.

8. Put onions and garlic.

9. Put the broken eggs (you can put a little water and salt)

10. Dandelion yard in the plate

11. Put the fried egg and beef sauce on the dandelion.

Tips:
Avoid dandelion if you have yang deficiency, external cold, and weak spleen and stomach; in addition, dandelion is used for both medicine and food, so don't eat too much at once.