1. Select and wash the dandelion. . .
2. Boil the water. . .
3. Too cold water. . .
4. Squeeze out and chop. . . Chopped green onion. . . The eggs are ready. . .
5. The leftover rice is ready. . .
6. Heat the wok and pour corn oil into a boil. . .
7. Put on a low heat, directly beat the eggs into the pan, and stir-fry. . .
8. Pour the rice. . .
9. Use the back of the spoon to crush the rice. . .
10. Add dandelion, green onion, salt, pepper powder, ginger powder. . .
11. Stir fry evenly. . .
12. Out of the pot ~ 2 rice balls type first. . .
13. Let's have another heart shape. . .
14. Flower eat ~ sunflower. . .
15. Flower eat ~ five petal flower. . .
16. Flower to eat ~ four-leaf clover. . .
17. Serve it, let's eat~ fragrant!
Tips:1. It is best to cool the rice thoroughly, and harder rice without other rice. . .
2. When the eggs are directly beaten into the pot, put on a low heat. . .
