#春食野菜香# Dandelion Egg Fried Rice

by Home yao

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

"Spring Food and Wild Vegetables Fragrance" mobilized the interest in eating wild vegetables in different styles, and another "flower-eating", there are more tricks!"

Ingredients

#春食野菜香# Dandelion Egg Fried Rice

1. Select and wash the dandelion. . .

2. Boil the water. . .

3. Too cold water. . .

4. Squeeze out and chop. . . Chopped green onion. . . The eggs are ready. . .

5. The leftover rice is ready. . .

6. Heat the wok and pour corn oil into a boil. . .

7. Put on a low heat, directly beat the eggs into the pan, and stir-fry. . .

8. Pour the rice. . .

9. Use the back of the spoon to crush the rice. . .

10. Add dandelion, green onion, salt, pepper powder, ginger powder. . .

11. Stir fry evenly. . .

12. Out of the pot ~ 2 rice balls type first. . .

13. Let's have another heart shape. . .

14. Flower eat ~ sunflower. . .

15. Flower eat ~ five petal flower. . .

16. Flower to eat ~ four-leaf clover. . .

17. Serve it, let's eat~ fragrant!

Tips:
1. It is best to cool the rice thoroughly, and harder rice without other rice. . .
2. When the eggs are directly beaten into the pot, put on a low heat. . .

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