1. Dandelion picked.
2. Take fresh dandelions.
3. After washing, blanch in water and soak in cold water.
4. Add egg liquid to the flour.
5. Add water in portions to make a paste.
6. Add chopped dandelions and mix thoroughly.
7. Add blending oil.
8. Mix well to make a flowable batter.
9. Spoon a spoonful of batter into the pan.
10. Flatten.
11. Turn over after baking the pie.
12. Branded dandelion omelette.
13. Load it into the disk.
Tips:The wild vegetables picked this season must be blanched to remove nitrite.
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