Dandelion Egg Soup
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the dandelion buds and set aside.
2. Shred ginger and slice garlic.
3. Put a small amount of oil in a pot to heat, add ginger, garlic, and dried shrimp until fragrant.
4. Add water to boil the dandelions, turn on the fire and pour in the beaten eggs clockwise, add salt, and season the chicken essence.
Tips:The reason why the eggs are poured after turning off the heat is because the eggs will be softer and tenderer after turning off the heat.
