#春食野菜香# Dandelion Egg Soup

#春食野菜香# Dandelion Egg Soup

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dandelion is also very common among wild vegetables in spring. This wild vegetable is not only edible, but also has the effects of clearing away heat, detoxifying, relieving the pharynx and fighting colds. It is also a very good ingredient. There are many ways to eat dandelion. The direct cold dressing is the most convenient. Soup and hot stir-fry are also available. Pancakes are also very good. Today, I am the only one in my family. I will use it to make a soup. The method is simple. It retains the original nutrients and therapeutic effects of the ingredients. It is paired with a bowl of scallion oil noodles. nutrition. "

Ingredients

#春食野菜香# Dandelion Egg Soup

1. This is the dandelion. Now it has a small yellow flower. If you don’t know the dandelion, it’s easy to recognize the flower.

#春食野菜香# Dandelion Egg Soup recipe

2. Pick the leaves and wash

#春食野菜香# Dandelion Egg Soup recipe

3. Slice tomatoes, prepare soybean sprouts and chopped green onion and ginger at the same time

#春食野菜香# Dandelion Egg Soup recipe

4. Put a little cooking oil in the pot, add the chopped green onion and ginger, stir fry until fragrant, add the soybean sprouts and stir fry

#春食野菜香# Dandelion Egg Soup recipe

5. Then add tomatoes and fry until soft

#春食野菜香# Dandelion Egg Soup recipe

6. Add water to a bowl and cook for about 3 minutes to bring out the aroma of bean sprouts.

#春食野菜香# Dandelion Egg Soup recipe

7. Put a pinch of salt

#春食野菜香# Dandelion Egg Soup recipe

8. Finally put the dandelion in

#春食野菜香# Dandelion Egg Soup recipe

9. Dandelion can be out of the pot when it changes color

#春食野菜香# Dandelion Egg Soup recipe

Tips:

Dandelion is easy to cook, so don't cook it for too long.

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