Dandelion in Cold Dressing-trial Report of Golden Dragon Fish Fragrant Sesame Oil
1.
Fresh dandelion picked and washed
2.
Quickly blanch it with boiling water
3.
Mash the green garlic with salt, add vinegar and chili oil
4.
Add a little arowana sesame oil to make a juice
5.
Remove the blanched dandelion and drain the water, pour the sauce and mix evenly
6.
Decorate with carrots when serving