Dandelion Omelette with Flax Seed Oil
1.
Ingredients: 50 grams of dandelion, 1 egg, 1 teaspoon of linseed oil, 1/4 teaspoon of salt
2.
Wash and chop dandelion, set aside.
3.
Knock the eggs into a bowl and add salt.
4.
Whipped evenly,
5.
Pour dandelions,
6.
Mix well.
7.
Heat the pan and brush with oil,
8.
Pour the dandelion egg mixture and spread it out.
9.
Cover with lid, simmer for 1-2 minutes on medium-low heat.
10.
Uncover, the surface is semi-solidified,
11.
Turn it over and fry for a few seconds.
12.
Transfer to a plate, drizzle with linseed oil, and serve while hot.
Tips:
The amount of salt can be increased or decreased according to your taste.
Use low heat when frying, so as not to scorch the bottom.
If there is no flaxseed oil, you can use sesame oil, olive oil, etc. instead.