1. Remove the roots and old leaves of the dandelion, and clean it.
2. Dandelion blanched.
3. Over clear water.
4. Dandelion minced.
5. Put the flavored pork stuffing into dandelion pieces.
6. Add thirteen incense and mix well.
7. Prepare wonton wrappers.
8. Wrap the dandelion pork filling into wontons.
9. Cook wontons.
10. Put it in a pot and serve it on the table.
Tips:Wontons are eaten with the soup for a more delicious taste.
