Dandelion Rice Porridge

Name: Dandelion Rice Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 55g Rice; 20g Dandelion; 1/5 tablespoon sesame oil; 1/5 tablespoon salt

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

(Baidu) Dandelion plant contains dandelion alcohol, taraxacumin, choline, organic acid, inulin and other healthy nutrients. Dandelion can be eaten raw, fried, and made into soup. It is a plant for medicine and food.

Ingredients

55g Rice
20g Dandelion
1/5 tablespoon Sesame Oil
1/5 tablespoon Salt

Dandelion Rice Porridge

1. .Prepare the ingredients

2. Dandelion chopped; rice is ready

3. Open the rice and a few drops of sesame oil in water and stir with a spoon to prevent the rice from sticking to the pot. When the water is boiled again, it is cooked on low heat.