Dandelion Rice Porridge

Name: Dandelion Rice Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 55G Rice; 20G Dandelion; Some sesame oil; Some salt

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

(Baidu) Dandelion plant contains dandelion alcohol, taraxacumin, choline, organic acid, inulin and other healthy nutrients. Nature and flavor are sweet, slightly bitter, cold. Return to the liver and stomach meridian. It has diuretic, laxative, anti-jaundice, choleretic and other effects. Cure heat toxin, carbuncle, sore, internal carbuncle, red eye swelling and pain, damp heat, jaundice, urinary leaching pain, furuncle swollen toxin, milk carbuncle, scrofula, toothache, red eye, sore throat, lung carbuncle, Intestinal carbuncle, damp-heat jaundice, hot shower and astringent pain. Cure acute mastitis, lymphadenitis, scrofula, furunculosis, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections, etc. Dandelion can be eaten raw, fried, and made into soup. It is a plant for medicine and food. "

Ingredients

55G Rice
20G Dandelion
Some Sesame Oil
Some Salt

Dandelion Rice Porridge

1. Prepare ingredients

2. The dandelion is chopped up; the rice is ready.

3. Open the rice and a few drops of sesame oil in water and stir with a spoon to prevent the rice from sticking to the pot. When the water is boiled again, it is cooked on low heat.