Dandelion Salad

Dandelion Salad

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The seasons of spring and the turn of spring and summer are the seasons when dandelions are tender. The dandelion that clears away heat and detoxifies is used in vegetables, which can be said to be the same way of eating medicine and food. Today, I used the cold dressing method to make it. It's super simple, but the effect is not bad at all.

Ingredients

Dandelion Salad

1. Fresh dandelion picked and washed

Dandelion Salad recipe

2. Quickly blanch it with boiling water

Dandelion Salad recipe

3. Mash the green garlic with salt, add vinegar and chili oil

Dandelion Salad recipe

4. Add a little sesame oil to make a juice

Dandelion Salad recipe

5. Remove the blanched dandelion and drain the water, pour the sauce and mix evenly

Dandelion Salad recipe

6. Decorate with carrots when serving

Dandelion Salad recipe

Tips:

After blanching the dandelion, it is best to let it cool naturally. If you want to pass the water, try not to use tap water. At least it should be cool and white.

Comments

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