Dandelion Salad

Name: Dandelion Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dandelion; 2 pieces Green garlic; 1g salt; 1 tsp Chili oil; a little sesame oil; 15g Vinegar

by Wanshanhong

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

The seasons of spring and the turn of spring and summer are the seasons when dandelions are tender. The dandelion that clears away heat and detoxifies is used in vegetables, which can be said to be the same way of eating medicine and food. Today, I used the cold dressing method to make it. It's super simple, but the effect is not bad at all.

Ingredients

200g Dandelion
2 pieces Green Garlic
1g Salt

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1 tsp Chili Oil
a little Sesame Oil

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15g Vinegar

Dandelion Salad

1. Fresh dandelion picked and washed

2. Quickly blanch it with boiling water

3. Mash the green garlic with salt, add vinegar and chili oil

4. Add a little sesame oil to make a juice

5. Remove the blanched dandelion and drain the water, pour the sauce and mix evenly

6. Decorate with carrots when serving

Tips:
After blanching the dandelion, it is best to let it cool naturally. If you want to pass the water, try not to use tap water. At least it should be cool and white.