Dandelion Salad
1.
Pick the clean dandelion.
2.
Shred carrots.
3.
The dandelion is enough to use hot water.
4.
Cut a good dandelion into sections.
5.
Fill the carrots with hot water and remove them.
6.
Chopped carrots and chopped dandelions.
7.
Make soy sauce and balsamic vinegar.
8.
Drizzle with a spoonful of chili oil.
9.
Shred green onions.
10.
Dice the ham.
11.
Put sesame seeds on it.
12.
All the ingredients are placed on a plate and mixed with juice. Mix up and down evenly with chopsticks. A cold dandelion dress is ready.
Tips:
The bitterness of dandelion will be weakened with hot water. It can also be eaten with sweet noodle sauce.