Dandelion Salad

Dandelion Salad

by Xiangpiao my kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dandelion tastes bitter, sweet, cold in nature, and returns to the liver and stomach. It has the effects of clearing heat and detoxification, eliminating carbuncle and dispelling lumps, and removing dampness and dampness. It can be used to treat internal and external heat toxins, carbuncle swelling and furunculosis; Efficacy, it can treat milk carbuncle and internal carbuncle; Dandelion also has the effect of clearing the liver and improving the eyesight, and can treat the red eyes, swelling and pain caused by hot leaching pain, damp-heat jaundice and inflammation of the liver. "

Ingredients

Dandelion Salad

1. Pick the clean dandelion.

Dandelion Salad recipe

2. Shred carrots.

Dandelion Salad recipe

3. The dandelion is enough to use hot water.

Dandelion Salad recipe

4. Cut a good dandelion into sections.

Dandelion Salad recipe

5. Fill the carrots with hot water and remove them.

Dandelion Salad recipe

6. Chopped carrots and chopped dandelions.

Dandelion Salad recipe

7. Make soy sauce and balsamic vinegar.

Dandelion Salad recipe

8. Drizzle with a spoonful of chili oil.

Dandelion Salad recipe

9. Shred green onions.

Dandelion Salad recipe

10. Dice the ham.

Dandelion Salad recipe

11. Put sesame seeds on it.

Dandelion Salad recipe

12. All the ingredients are placed on a plate and mixed with juice. Mix up and down evenly with chopsticks. A cold dandelion dress is ready.

Dandelion Salad recipe

Tips:

The bitterness of dandelion will be weakened with hot water. It can also be eaten with sweet noodle sauce.

Comments

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