#春食野菜香#dandelion Vegetable Roll

Name: #春食野菜香#dandelion Vegetable Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dandelion; 3 sheets Dried Tofu; 2 pcs egg; 1 bag Soy sauce; 3 tablespoons Vegetable oil; 1 stage shallot

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dandelion can be eaten raw, fried, soup, simmered, and has a unique flavor. The main function of dandelion is to clear away heat, detoxify, reduce swelling and diuresis. It has a broad-spectrum antibacterial effect, and can also stimulate the body's immune function to achieve choleretic and liver-protective effects. "

Ingredients

100g Dandelion
3 sheets Dried Tofu
2 pcs Egg
1 bag Soy Sauce
3 tablespoons Vegetable Oil
1 stage Shallot

#春食野菜香#dandelion Vegetable Roll

1. Prepare ingredients

2. Soak the dandelion in light salt water, and choose to wash it well

3. Knock the eggs into a bowl, beat them up, and prepare the soy sauce

4. Add water to the pot and bring to a boil. Cut the dried tofu in half, add the dried tofu and blanch for 2-3 minutes, remove and let cool

5. Take a piece of dried tofu and spread it out flat and put dandelions on it

6. Roll the dandelion inside, tightly

7. Cut the cabbage rolls into 3 evenly, and prepare the rest according to the same pattern, and put them on the plate

8. Heat oil in the pan, pour in the egg liquid, wait until the egg liquid has solidified, and stir fry into small pieces

9. Add chopped green onion and stir fry until fragrant

10. Add soy sauce and stir fry evenly, pour in appropriate amount of water, boil for 1-2 minutes, serve

11. Just serve with egg sauce when eating vegetable rolls

Tips:
Soak the dandelion in light salt water to remove impurities. The egg sauce is made with Xiangqi sauce. If not, you can use soybean sauce or bean sauce.