Dandelion Wowotou

Name: Dandelion Wowotou
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 200g Cornmeal; 200g Dandelion; 3g Baking powder; a little salt

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The slight bitterness and green color keep your spring from getting hot.
In the past, I only knew that dandelion bloomed with small yellow flowers that were very bright in color. Its seeds drifted away in the wind and went well with the situation. Now I know that dandelion can be eaten and it also has many magical effects. Dandelion is rich in vitamins A, B, C, etc., minerals such as iron, calcium, potassium, magnesium, copper, and nutrients such as folic acid. Therefore, dandelion has anti-inflammatory, analgesic, antipyretic, diuretic, and choleretic effects. Hurry up, now is the time to eat dandelion, and the dandelion hasn't seeded yet, so it's tender and delicious.

Ingredients

100g All-purpose Flour
200g Cornmeal
200g Dandelion
3g Baking Powder
a little Salt

Dandelion Wowotou

1. When dandelions are picked, old leaves and bad leaves are first picked, and then cleaned.

2. Add clean water to the pot, bring to a boil, put the dandelion in to blanch it,

3. Then take it out and put it in cold water to pull it out, the purpose is to remove the bitter taste of dandelion

4. Save the moisture of the dandelion, cut into sections,

5. Add all-purpose flour to cornmeal, then add baking powder, add some warm water to form a dough, pay attention to make it a little harder at this time.

6. Then add dandelion and a little salt to continue mixing into dough,

7. Take the right amount of dough and knead it into a ball shape, then knead it a little longer. Put your thumb in from the bottom and knead it into the shape of a nest and put it in a cage.

8. Add water to the pot, warm the pot under warm water, put the Wowotou in to steam,

9. It can be out of the pot 10 minutes after boiling.

Tips:
When you first mix the noodles, you need to make it a little harder, so that after adding wild vegetables, the dough will be soft and firm.
The steaming time should be decided according to the size of Wowotou.