Dandelion Wowotou
by Pomegranate tree 2008
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. When dandelions are picked, old leaves and bad leaves are first picked, and then cleaned.
2. Add clean water to the pot, bring to a boil, put the dandelions in to blanch the water.
3. Then take it out and put it in cold water to pull it out, the purpose is to remove the bitter and astringent taste of dandelion.
4. Collect the moisture of the dandelion and cut into sections.
5. Add all-purpose flour to cornmeal, then add baking powder, add some warm water to form a dough, pay attention to make it a little harder at this time.
6. Then add dandelion and a little salt to continue mixing into dough.
7. Take the right amount of dough and knead it into a ball shape, then knead it slightly, put your thumb in from the bottom and knead it into a nest, add water to the pot, warm the water, put the nest in the pot and steam it, and it will be out of the pot 10 minutes after boiling. La.
