Dang's Diy Pan-fried Zucchini
by Ten-star ladybug
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The zucchini slices are about 2mm, and they are marinated in salt for a while; the carrot slices are carved into your favorite graphic shapes (the personal letters are still very good to engrave, haha, a lot of happy);
2. Dip the zucchini in flour and spread it evenly on both sides; then wrap it with egg mixture, and put the carved carrots on the egg mixture on one side; put the zucchini in a frying pan with the bottom oil slightly hot, and fry slowly on low heat;
3. Flip gently until the carrots are fixed, and the two sides are golden brown and fragrant, and you can put it out on the pan~
Tips:In the DIY creative part, please let your imagination run wild, haha~
