[dangdang Stove]~~delicious and Delicious Meat Soup~~

[dangdang Stove]~~delicious and Delicious Meat Soup~~

1. Put the pork belly in the pan and fry it until it is golden brown, add some oil, and put it together with the lean pork.

2. Tear the mushrooms into filaments by hand, and cut the green onions into small pieces for later use.

3. Add appropriate amount of water to the pot, add the shallots and boil together.

4. Process the prepared meat before the water has boiled! Add salt, chicken essence, a little soy sauce and a lot of sweet potato powder. Finally, after the soup is boiling, add the boiling soup and stir. This is very important. It must be cooked before, otherwise the taste will be different. what.

5. Stir it well, la la la la, it's like this!

6. After stirring, put the meat slices into the pot one by one with chopsticks, and separate them evenly. Then cook for about 5 minutes! (Hint: After the meat is clamped, there are still more sweet potato lumps left on the plate, that is still useful, don’t throw it away, this is also a very important one.)

7. The meat is almost cooked and put in other stuff. Today I added a kind of mushrooms. You can choose the ingredients according to your preference. As long as you can cook it, it will still be delicious.

8. Continue to cook for a few more minutes and it will be OK, then add the soup to the meat plate, stir the sweet potato powder left in it and pour it into the pot, similar to the effect of thickening, this step is also very important.

9. Finally, adjust the taste of the soup according to your own taste and add green onion leaves to start the pot. It's delicious.