🔥danggui Codonopsis and Yam Black Chicken Soup👏girls with Cold Hands and Feet in Winter Should Drink Quickly ❗️
1.
Prepare the ingredients. The black-bone chicken can not be blanched, and after washing it, it should be rinsed with boiling water and the blood can be filtered out.
2.
Angelica has a strong flavor, so if you mind, you can soak it in cold water for 1 hour in advance. It's not too cold now, just put 1 piece of Angelica sinensis.
3.
The yam is peeled and cut into sections, soaked in water for later use.
4.
Put dangshen, angelica, astragalus, red dates, ginger onions, black-bone chicken in the pot. Red dates need to be pitted.
5.
Pour in hot water that has not been used for chicken, and add some cooking wine. After the fire is boiled, remove the foam floating on it. Turn to minimum heat and simmer for 60 minutes.
6.
Add yam and simmer for another 20 minutes.
7.
Before turning off the heat, add the goji berries and simmer for a few minutes.
8.
When serving, season with salt and sprinkle with chopped green onions. A bowl of delicious nourishing black chicken soup, warm the whole family!
Tips:
1. Angelica Codonopsis and Yam Wuji Decoction is not suitable for pregnant women, nor should it be taken during colds.
2. Astragalus should not be taken in large amounts, nor should it be used under fever, pain, etc. It is best to take it under the guidance of a doctor.
3. Do not drink this soup during menstruation, it is better to drink it after menstruation.