Danish Apple Cake

Danish Apple Cake

1. All raw materials: 100 grams of all-purpose flour, 30 grams of corn starch, 60 grams of powdered sugar, 30 grams of butter, 3 grams of salt, 1 gram of baking powder, 15 grams of olive oil, 50 grams of Parmesan cheese (you can leave it alone, but taste Slightly worse), four eggs 200 grams, two red apples about 500 grams.

2. Separate the egg whites and yolks.

3. Sift the flour and starch.

4. Sifted flour and starch.

5. The cheese is grated with a cheese grater.

6. A sample of grated cheese.

7. Put 30 grams of powdered sugar in the egg white.

8. Put 30 grams of powdered sugar in the egg white.

9. Beat the egg white batter later.

10. Put cream, powdered sugar, salt, baking powder, olive oil in the egg yolk.

11. Use a whisk to resist and stir well.

12. Put the sifted starch and flour into the egg yolk paste and cut and mix evenly with a rubber spatula. Remember; you must not stir or you will get ribs, which will affect the taste and the finished product is a failure.

13. ............

14. Add 30% egg white paste, cut and mix well.

15. ............

16. Add the remaining half of the egg white batter and mix well.

17. Finally, pour it into the egg white batter bowl and mix thoroughly.

18. This is the final cake batter.

19. Line the baking tin with baking paper.

20. Grease the baking paper.

21. Pour the cake batter into the mold.

22. Cut the apple into quarters.

23. Use a knife to remove the apple seeds.

24. Cut the apples into three-millimeter pieces and put them in the batter.

25. Sprinkle cheese and sugar on top to finish making the cake.

26. After preheating the oven, adjust to 200 degrees and bake for 25 minutes. Serve.

27. The smell of burnt burnt out of the oven and the delicate fragrance of apples are very attractive, and the scent of cream mixed with it makes people salivate.