Danish Croissants
1.
Danish bread dough: Put the ingredients other than butter into the bread machine in the order of water, eggs, salt, high powder, low powder, milk powder, sugar, and yeast to perform a kneading process.
2.
Add 30g of butter and continue the kneading procedure again.
3.
After kneading the dough until it is smooth, perform the fermentation process.
4.
When the dough has doubled in size, make a hole in the middle of the dough with your right hand, and the surrounding area does not collapse, indicating that the dough is well fermented. Press the dough by hand and put it in the refrigerator freezer for 1 hour.
5.
Put the wrapped butter into a fresh-keeping bag and roll it into thin slices.
6.
After taking out the refrigerated dough, roll it into a dough piece 3 times the size of a butter piece.
7.
Fold the two sides of the dough in half toward the middle.
8.
Rotate the dough 90 degrees, roll it out again, and fold it in half a second time. Repeat the above process three times, and roll the dough into 0.4cm slices, and it will become Danish dough.
9.
Take a portion of Danish dough. Cut the dough into isosceles triangles.
10.
Cut a small cut on the bottom edge of the triangular facet.
11.
Flip up the cut bottom edge and roll it up slowly. When it is about to roll up, brush a layer of egg liquid on the tip of the top, and then roll it up completely.
12.
Put it in a baking tray, cover with plastic wrap and proof again at room temperature for 40 minutes.
13.
Brush the proofed croissant with egg mixture, put it in a preheated oven, and bake at 180 degrees for 20 minutes.
Tips:
1. In the process of "folding the quilt", the butter is easy to melt. At this time, put it in the refrigerator for a period of time, and then continue to take out the stack after the dough becomes hard.
2. Because of someone's taste, the amount of sugar has been slightly reduced, and it can be slightly more.
3. I cut the size unevenly, so the finished product is large or small, and the maturity is uneven during the baking process. Please pay attention next time.
4. The ingredients for the butter have been reduced, because the diners said there was too much butter.
