Daogrs Sweet and Savoury, Silky Steamed Egg

Name: Daogrs Sweet and Savoury, Silky Steamed Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 250g Pure milk; 2g salt; 200g water; 30g Caster sugar

by Daogrs

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Chinese food culture has been around for thousands of years,
Geography, environment, customs and other aspects determine the taste that everyone likes is different!
It’s very appropriate to use this sentence in our country.
Some people will be excited to grip their claws when they meet a teammate with the same taste,
When someone encounters opponents with different tastes, they can't wait to brainwash them!

The most classic taste difference is the dispute between north and south salty and sweet.
Sweet and salty rice dumplings, sweet and salty moon cakes, sweet and salty glutinous rice balls...
But Little Bee thinks that the battle between sweet and salty is a battle without winning or losing.
No matter which pie you belong to, you like to eat salty or sweet,
Neither can change the other's salty and sweet preferences!

This kind of salty and sweet dispute will also appear in the little bee’s house,
Bee dad loves to eat savory steamed eggs,
And bee mothers like to eat sweet milk stewed eggs!
But little bees can properly resolve this situation,
At the same time satisfy the taste of salty party and sweet party!

Separate the two different ingredients into two bowls and prepare,
Put them together in the steaming oven for steaming.
Bee dad can enjoy the smooth steamed egg,
Every bite is the original flavor of the egg,
Coupled with soy sauce more thoroughly activates this umami flavor!
And bee mothers can also eat sweet milk stewed eggs as they wish,
Milk combined with eggs makes the stewed eggs more mellow and silky,
If you eat it after refrigerating, the taste will be even thicker!

Whether the two steamed eggs are salty or sweet,
In fact, they all have their own flavors,
As a foodie, you must know how to appreciate it! "

Ingredients

Daogrs Sweet and Savoury, Silky Steamed Egg

1. Beat the eggs into a bowl.

2. Add salt and beat with a whisk.

3. Add water and mix well and filter with a sieve.

4. Put the filtered egg liquid in a bowl and cover with heat-resistant plastic wrap.

5. Fill the water tank of the G5 steam oven with water.

6. Turn on the steaming function and select 30 minutes.

7. Put the egg liquid in the steamer and steam it.

8. Take it out after steaming.

9. Salted perfume steamed egg finished picture display

10. Beat the eggs.

11. Add milk and sugar and stir until the sugar dissolves.

12. Pour the milk slowly into the egg liquid, mix well, and filter with a sieve.

13. Put the filtered egg liquid in a container and cover it with a high-temperature-resistant plastic wrap.

14. Fill the water tank of the G5 steam oven with water.

15. Turn on the steaming function and select 30 minutes.

16. Put the egg liquid in the steamer and steam it.

17. Take it out after steaming.

18. Milk stewed eggs finished picture display

19. [Little bees have something to say] ① Eggs: Eggs are rich in protein, fat, vitamins, iron and calcium. Its protein is the best protein in nature and has a repair effect on liver tissue damage. It is also rich in DHA, lecithin and egg yolk. It is beneficial to the development of the nervous system and body, can invigorate the brain, improve the memory, and promote the regeneration of liver cells.

20. ②Milk: a well-known nutritious drink with good health and medical value. Milk is a complete protein food, which plays an important role in the formation and development of brain marrow and nerves. Moreover, milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. It can also prevent dryness and dullness of the skin, and make the skin white and shiny. If you love beauty, you can have a cup every day!

Tips:
1. The egg liquid filtration can make the steamed custard more smooth and tender.
2. The steaming time is related to the depth of the container and can be adjusted by itself.