Daoxiang Pork

Name: Daoxiang Pork
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Pork belly; Some shallot; Some ginger; 7g Cooking Wine; 2g star anise; 2g pepper; 2g Cinnamon; 2g Angelica dahurica; 2g Bay leaf; 2g Bai Kou; 2g nutmeg; 30g Soy sauce; 3g Chicken Essence; Some salt

by A good dish DY

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Daoxiang Pork

1. Cut the pork belly into large pieces, clean them, add green onion and ginger, marinate in cooking wine for 10 minutes, and boil for 2 minutes.

2. Put the meat and spices in a casserole, boil the rock sugar and pour it into the casserole.

3. Add light soy sauce, dark soy sauce, chicken essence, salt, green onion and ginger, simmer for two and a half hours, and simmer until it melts in your mouth.