Name: Dark Beer Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 egg; A can beer; Some Soy sauce; Some salt; Some Sugar; Some star anise; Some Cinnamon; Some Fennel; Some Licorice; 1 piece Tsaoko; 2 tablets Bay leaf; Some pepper

Dark Beer Sauce

by jijiqucho (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Among all the food, the braised egg is really a humble food. Not only does it require no effort or know-how to cook, but it is indeed a snack for the common people whose fragrance reaches the streets and alleys. He can serve food and wine, or serve as a staple food to fill his stomach.
However, the color, aroma and taste of an egg marinade are excellent. Of course, in addition to controlling the heat, there are also various seasonings infiltrated.
The marinated eggs are easily contaminated by microorganisms and deteriorate. Therefore, it is best to marinate the eggs on the same day and eat them on the same day, and the time for the marinated eggs is not too long, otherwise it will become hard and difficult to digest. Tasty. The remaining marinade after marinating the eggs does not need to be poured out, and can be reused after preservation. The older the marinade, the stronger the flavor of the marinated eggs. However, when using the old marinade, you must add appropriate amount of auxiliary materials.

Dark Beer Sauce

1. Preparation

2. Wash the eggs with a brush, pan under cold water. The water in the pan should be soaked in the eggs. Then add the appropriate amount of salt and sugar, and put the seasonings in the gauze wrapped in the pan.

3. 1 minute after the water is boiled, remove the eggs, break the shells, and put them back in the pot

4. Then pour beer, add appropriate amount of soy sauce and light soy sauce

5. Cook for another 6 minutes, turn off the heat

6. Then pour the water in the pot with eggs in the pot and soak for more than 8 hours to let it taste

7. If you want the egg to taste early, you can peel the egg and soak it in the stewed soup directly after the egg is cold.

Tips:
1. According to the size of the egg, the best time to boil the egg is generally 7 to 10 minutes, which can kill bacteria and the nutrients are most easily absorbed by the human body;
2. Eggs must be soaked in the marinade to get their flavor. Eggs are easy to harden after cooking for a long time, so it is not recommended to boil them for a long time;
3. The egg must be boiled in a pot under cold water, and a little salt is added to prevent the egg from cracking during the cooking process. After boiling for 1 minute, break the shell and put it back in the pot.