Dark Chocolate Soft Cookies
1.
Weigh 30g of raisins and place them in a container, soak them with warm water, and just submerge them.
2.
Put 60g of milk in a container that is easy to heat up.
3.
Add 20g sugar to the milk (sweetness can be adjusted according to your own taste)
4.
Heat the milk to melt all the sugar.
5.
Heat the milk to melt all the sugar; wait until the milk has cooled slightly for later use.
6.
Add vegetable oil to milk.
7.
well mixed.
8.
Add a few drops (I added about 5 drops) lime juice.
9.
Add a teaspoon of baking powder.
10.
Add a teaspoon of baking powder from the picture above.
11.
well mixed.
12.
Add whole wheat flour.
13.
well mixed.
14.
Chop the soft soaked raisins and add them.
15.
Weigh dark chocolate, here you can adjust the quantity according to your own taste!
16.
Mash the dark chocolate and add it.
17.
Mix it well.
18.
After mixing well, prepare for bagging.
19.
Choose a piping bag (considering that there are chocolates and grapes, I did not use a piping mouth, so the presentation is a little bit close).
20.
Put it into a piping bag and prepare for styling.
21.
Grease the bakeware evenly.
22.
Use a piping bag to squeeze the ingredients into the baking tray.
23.
For children's shoes with porridge and jam, you can also add jam~~ I personally think that after adding jam, the taste is better! !
24.
Preheat the oven. My Jiadi is an old-fashioned oven older than my age. When it reaches 180°C, put it in the baking tray and bake for 12 minutes.
25.
O(∩_∩)O haha~ the finished product is out~~~ it’s less oil and less sugar! ! ! Healthy and delicious~~~~ hee hee\(^o^)/~
Tips:
Soft cookies, just be soft! The surface is a bit soft when it is baked. Don't think it is not cooked properly. After a little cooling, the shell will be hard, but the inside will be soft! ! ! !
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