1. Chop the garlic finely and set aside
2. Put light soy sauce, sugar, garlic, sesame oil, olive oil in a bowl, mix well and set aside
3. Wash the peppers, remove the seeds of the big green peppers and set aside
4. Liquor is ignited in a small stainless steel basin, placed on a stainless steel shelf, and the peppers are burnt on the shelf
5. It looks like this after itโs all burned, isnโt it very dark ๐
6. Cut all into long strips and put them on the plate
7. Pour the previously adjusted sauce evenly on the chilies
8. Start to eat on the table, mix it before eating, it will be more flavorful ๐
Tips:Roasted green peppers can be a side dish of many mixed dishes, very versatile ๐
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