1. The baking process is the same as usual steamed buns, but it is slightly harder.
2. Boil the red dates in boiling water. Remove the dry water.
3. Take a piece of dough and roll it into a round cake as the base, a little thicker, and sprinkle some dry noodles on the bottom.
4. Take another piece of dough, roll it out into a wide piece, and cut it into finger-thick and thin strips with a knife to press the pattern.
5. Roll a red date with noodles to make a small date flower.
6. The Jiang Xiaozao flowers are placed on the periphery of the noodles, and the red dates are separated in the middle, and the middle is covered with red dates.
7. Roll out a slightly smaller round dough and place it on top, and then stack it layer by layer.
8. Finally, put a small jujube flower in the center of the top. Wake up for ten minutes, steam in the steamer for about 30 minutes, and it will be steamed.
Tips:The noodles are the same as steamed steamed bun noodles, but they are slightly firmer, so that the steamed jujube cake will not deform.
Boil the red dates in boiling water so that the skin of the red dates will be very clean.
