Name: Date Li Longan Laba Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Rice; 10g Millet; 10g Corn ballast; 10g Glutinous rice; 10g Red rice; 20g red beans; 20g Lotus seed; 20g Longan; 20g Peanuts; 20g chestnut; 20g Red dates

Date Li Longan Laba Congee

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Entering the small cold, the temperature seemed to drop sharply, and suddenly there was a feeling of severe cold.
It is said that Laba porridge is a small cold food custom in some areas. Qing "Porridge Book" believes that Laba porridge is a good food for "diet therapy", which harmonizes the stomach, nourishes the spleen, nourishes the heart, clears the lungs, nourishes the kidneys, nourishes the liver, diminishes thirst, improves eyesight, laxative, calms the nerves, prevents constipation, maintains beauty and beauty.
Let's have a pot of Zao Li Longan Laba Congee. Lazy magic artifact, rice cooker, no need to soak beans, the appointment function is equivalent to soaking in advance. Cook until soft and rotten, and get up in the morning for a bowl, warm and warm. . .
I'm too lazy to put sugar, red dates and longans are sweet enough, so I add them to my bowl if I don't think it is sweet. . . . "

Date Li Longan Laba Congee

1. Ingredients: 10 grams of rice, 10 grams of millet, 10 grams of corn ballast, 10 grams of glutinous rice, 10 grams of red rice, 20 grams of red beans, 20 grams of lotus seeds, 20 grams of longan meat, 20 grams of peanuts, 20 grams of chestnuts, 20 grams of red dates

2. Wash/deshell all materials.

3. Put it in a rice cooker and add an appropriate amount of water.

4. Close the lid and select the porridge cooking function.

5. Set the appointment time.

6. The rice cooker is over cooking porridge,

7. Uncover.

8. Serve, add sugar to taste according to your own taste.

Tips:
When eating, you can choose white sugar/rock sugar/brown sugar according to your preference.
The rice cooker can be replaced with other pots and pans.