Date Paste Filling Mooncakes

Date Paste Filling Mooncakes

1. All the ingredients of the crust are mixed evenly.

2. Knead into a smooth dough, cover with plastic wrap and put it in the refrigerator to relax for an hour.

3. Jujube puree is divided into 12 uniform small doses.

4. After the time is over, the pie crust dough is divided into 12 evenly small doses.

5. Take out a pie crust dough and press it into a thin round dough.

6. Pack the red date stuffing.

7. reunion.

8. Use a mold to press out the patterns, place them in the baking tray, spray water, and put them in the preheated oven. Bake the middle layer at 200 degrees for 5 minutes, then take it out, brush the skin with thin egg wash, and put it in the oven again , 160 degrees, middle layer, bake for 15 minutes and it will be out of the oven.

9. Alright 😁.

10. Finished picture.

11. Finished picture.